Serbian Cuisine



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Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". Ajvar is a lush, piquant spread based ...

11:14PM September 11, 2018 - by: itisclaudio

Brazil vs Serbia

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(Brazilean) (Serbian)

07:04PM June 27, 2018 - by: itisclaudio



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Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon ...

04:21PM March 11, 2018 - by: anika854



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It is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.

09:00PM January 31, 2018 - by: anika854


Ćevapi, ćevapčići

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(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian)

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

06:18PM November 13, 2018 - by: ClaudioRoman


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Gibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. Gibanica is considered a breakfast meal but ...

08:21AM March 01, 2017 - by: anika854


Srpska Kafa, Turska Kafa

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(Serbian) (Turkish)

The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in a special device; in a dzezva. All ...

11:30AM July 01, 2018 - by: anika854


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Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese ...

11:17AM July 01, 2018 - by: anika854

Karadordeva Snicla

Karađorđeva Šnicla

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Karadordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. Karadordeva Snicla is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.

05:53PM January 28, 2018 - by: anika854

Knedle Sa Sljivama


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This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in breadcrumbs and sugar.

11:10AM July 01, 2018 - by: anika854


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(-Eastern European-) (Serbian)

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

08:32AM February 01, 2017 - by: anika854



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(Croatian) (Serbian)

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for ...

03:50PM December 23, 2017 - by: anika854


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(Bulgarian) (Macedonian) (Serbian)

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

08:16PM January 31, 2018 - by: anika854


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(Croatian) (Serbian) (Slovenian)

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough is made of flour, salt, and water, ...

03:41PM December 23, 2017 - by: anika854



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Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made from cold, leftover barbecued meat which is ...

05:51PM January 28, 2018 - by: anika854


Grah, Prebranac

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(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian)

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

03:16PM March 25, 2020 - by: itisclaudio


Pečenje, roasted piglet

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Pečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of the most popular dishes in Serbia, specially during all types of celebrations such as weddings or slava. Pečenje can sometimes be very greasy, especially when served cold, which is not ...

11:37AM January 29, 2017 - by: eemia21



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Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into a semi-consistent gelatinous cake-like form. In some varieties, chicken is used instead of pork. Some recipes also include smoked meat. Pihtije is commonly just one ...

10:03PM January 07, 2020 - by: itisclaudio



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(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian)

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

08:20PM January 31, 2018 - by: anika854


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Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.

01:06PM July 06, 2018 - by: anika854