Peruvian Cuisine

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Pastel De Papas

(Peruvian) (0 ) (1 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

09:20AM July 03, 2020 - by: itisclaudio

(Peruvian) (0 ) (1 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It …

02:34PM April 17, 2020 - by: itisclaudio

(Peruvian) (0 ) (1 )

Patita Con Mani is a stew made with cow feet, peanuts, potatoes and spices.

12:39PM October 20, 2017 - by: itisclaudio

(-Latin American-) (Peruvian) (0 ) (1 )

Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.

03:46PM June 29, 2020 - by: itisclaudio

Pejerrey Arrebosado

(Peruvian) (0 ) (1 )

Fried silverside fish accompanied by rice and salsa criolla

08:54PM October 23, 2017 - by: itisclaudio

(Peruvian) (0 ) (1 )

This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every …

10:17AM January 06, 2018 - by: itisclaudio

(Peruvian) (0 ) (1 )

It a light-yellow to a light-green skin, streaked with purple variegations. The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino melon is entirely edible: skin, flesh, pulp and seeds. The yellow interior is …

03:09PM April 01, 2017 - by: anika854

Mistela

(Peruvian) (0 ) (1 )

Perfecto amor is a Peruvian version of Mistela made of a mix of approximately 25% Pisco and 75% grape must. The mix rests for approximately a month before it is ready.

10:50PM November 11, 2017 - by: itisclaudio

(Peruvian) (0 ) (3 )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

10:20AM July 06, 2016 - by: itisclaudio

Grilled Fish

(-Latin American-) (Peruvian) (0 ) (1 )

Grilled fish

03:33PM March 14, 2018 - by: itisclaudio

(Peruvian) (0 ) (2 )

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

06:29PM January 16, 2016 - by: itisclaudio

(Peruvian) (0 ) (1 )

Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad

11:57AM January 10, 2018 - by: itisclaudio

Pescado Salteado

(Peruvian) (0 ) (2 )

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french …

02:20PM January 16, 2019 - by: itisclaudio

(Peruvian) (0 ) (2 )

Picante De Carne is a comforting Peruvian dish. It is similar to a stew.

10:08AM October 19, 2017 - by: itisclaudio

Guinea Pig In Chile Sauce

(Peruvian) (0 ) (1 )

Picante de cuy (guinea pig in chile sauce) is a traditional Andean dish in Peru. The guinea pig is seasoned, seared then cooked with potatoes and chili sauce. Cuy or guinea pig, has been an important staple of …

09:03PM November 03, 2020 - by: itisclaudio

(Peruvian) (0 ) (2 )

Picante de Mariscos is a seafood mix cooked in a Peruvian chili based sauce.

03:13PM May 10, 2016 - by: itisclaudio

Buñuelos

(Peruvian) (0 ) (2 )

Imagine the lovechild of a spice cake, a pumpkin pie, and a beignet, and you'll get an idea of Peru's picarones, which date back to Peru's colonial days. Potatoes are everywhere in Peru—more than 3,800 varieties are grown …

05:39PM September 13, 2016 - by: itisclaudio

(Peruvian) (0 ) (1 )

Pilsen Callao is a Peruvian beer of the "Pale lager" style with 5% alcohol by volume (ABV). Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

12:33PM April 18, 2020 - by: itisclaudio

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

01:54PM December 25, 2016 - by: itisclaudio

(Chilean) (Peruvian) (0 ) (1 )

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to …

09:22AM March 09, 2018 - by: itisclaudio