Peruvian Cuisine

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(Peruvian) (0 ) (3 )

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco …

03:10PM September 05, 2018 - by: itisclaudio

(Peruvian) (0 ) (1 )

Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chicken party)

11:29AM August 05, 2016 - by: itisclaudio

Peruvian Chicken, Rotisserie Chicken

(Peruvian) (0 ) (3 )

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly …

12:00AM September 30, 2014 - by: photofood

(Peruvian) (0 ) (1 )

Pollo a la Chiclayana is a type of chicken stew that originated from the Chiclayo area in Peru.

01:35PM September 25, 2023 - by: itisclaudio

(Peruvian) (0 ) (1 )

12:00AM March 21, 2015 - by: itisclaudio

Grilled Chicken

(Peruvian) (0 ) (1 )

Pollo a la Plancha is basically grilled chicken. Chicken breast is mostly used since normally the dish is eaten as a healthy option.

08:55PM July 06, 2020 - by: itisclaudio

(Peruvian) (0 ) (1 )

Roasted chicken

11:48AM May 25, 2016 - by: itisclaudio

(Peruvian) (0 ) (1 )

Marinated roasted chicken accompanied with mush potatoes and white rice

01:33PM January 22, 2018 - by: itisclaudio

(Peruvian) (Peruvian-Chinese) (1 ) (3 )

Peruvian version of soy sauce chicken

10:30AM May 16, 2018 - by: itisclaudio

(Peruvian) (0 ) (1 )

01:00AM February 16, 2015 - by: JoseNY

pollo frito

(Peruvian) (0 ) (1 )

Peruvian version of fried chicken. Bone in chicken pieces floured or battered and then pan-fried, deep fried, or pressure fried.

10:38AM September 02, 2016 - by: itisclaudio

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 ) (5 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

06:22PM April 18, 2020 - by: itisclaudio

Pollo 5 Sabores

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Pollo cinco sabores is a colorful dish in the Peruvian Chinese cuisine "Chifa" where boneless pieces of chicken are battered, deep fried and covered in tamarind sauce. The dish is served accompanied with pickled turnip, pineapple, ginger, fried …

05:40PM January 02, 2020 - by: itisclaudio

Pollo A La Piña

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Pollo con piña is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried, and topped with a special sweet sauce and pineapple pieces.

12:52PM March 31, 2022 - by: itisclaudio

Pollo Con Tau Si, Pollo En Salsa Tausi

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Pollo con Tausi is a Peruvian Chinese or Chifa dish made of Chicken in tausi sauce and vegetables. Tausi is fermented back soybean. The dish is normally served with steam white rice.

06:33PM September 22, 2021 - by: itisclaudio

Enrollado De Pollo

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Oven roasted stuffed chicken with vegetables topped with a savory sauce.

01:02PM March 08, 2020 - by: itisclaudio

Pollo Limonkay

(Peruvian) (Peruvian-Chinese) (0 ) (2 )

A Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special lime based sauce

01:03PM May 18, 2020 - by: itisclaudio

(Peruvian) (0 ) (3 )

Pollo Saltado is a stir fry that typically combines marinated strips of chicken, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. Pollo Saltado is the chicken version of the quintessential Peruvian …

10:25PM November 26, 2018 - by: itisclaudio

Pollo Tipakay

(Peruvian) (Peruvian-Chinese) (0 ) (2 )

Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce

08:51PM December 07, 2015 - by: itisclaudio

(Peruvian) (0 ) (1 )

Potato & Meat Croquette is a Peruvian dish. It is prepared with potato, ground beef, onion, tomato, raisin, hardboiled egg. The ingredients are mixed and deep-fried in oil in the shape of croquette. It is served hot with …

01:03AM December 16, 2020 - by: atasneem