Peruvian Cuisine


Arroz Tapado

Covered Rice, Ground Beef S...

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In this popular rice dish, layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs.

04:59PM February 09, 2017 - by: guest6


asado de res

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Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a ...

04:11PM January 10, 2018 - by: itisclaudio

Bistec A Lo Pobre

Bisteck A Lo Pobre

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(Chilean) (Peruvian)

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's steak," though the dish is actually quite ...

05:50PM February 06, 2017 - by: itisclaudio


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Cachina is a Peruvian alcoholic beverage made of must (young wine)

02:26PM August 31, 2017 - by: itisclaudio

Caigua Rellena

Cayhua, caigua, caihua, caygua

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Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

05:51PM February 06, 2017 - by: itisclaudio



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06:00AM December 19, 2014 - by: itisclaudio


Carapulcra, Kalapurka, Meat...

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Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts.

05:00AM September 30, 2014 - by: photofood

Cau cau

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The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena. There are numerous ...

05:00AM September 30, 2014 - by: photofood

Cau Cau De Pollo

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Chicken version of Cau Cau

06:00AM February 20, 2015 - by: itisclaudio

Causa Rellena

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Appetizer made of cold mushed potato sesoned with yellow chili and lime. Normally stuffed with chicken or tuna salad

12:57AM April 26, 2016 - by: lachilena77

Cazuela De Carne

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Beef Peruvian soup

04:34PM April 04, 2018 - by: itisclaudio

Cebiche De Conchas Negras

Ceviche De Conchas Negras

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Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.

08:33PM December 11, 2015 - by: itisclaudio

Cebiche De Erizo

Ceviche de erizo, Seviche, ...

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Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin

11:00AM May 22, 2018 - by: itisclaudio

Cebiche De Mero

Ceviche De Mero

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Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

07:42PM December 19, 2016 - by: itisclaudio

Cebiche De Pescado

Ceviche, seviche, sebiche

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While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Ceviche is the Peruvian national dish ...

07:09PM October 24, 2017 - by: itisclaudio

Cebiche Mixto

Ceviche mixto

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The Peruvian national dish is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" in lime juice ...

10:55PM June 15, 2018 - by: itisclaudio


Cebiche, Seviche, Sebiche

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Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to be part of Peru's "national heritage" and ...

07:28PM October 24, 2017 - by: itisclaudio

Ceviche De Pollo

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Chicken stew with lime flavor served with rice. Do not get confuse with the traditional Peruvian seafood ceviche, this is different.

07:58PM September 28, 2017 - by: itisclaudio



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(Colombian) (Ecuadorian) (Peruvian)

It is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

08:05PM May 05, 2017 - by: itisclaudio


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(Bolivian) (Chilean) (Colombian) (Peruvian)

It is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.

06:42PM February 20, 2018 - by: anika854