Mongolian Cuisine


(Mongolian) (0 ) (1 )

Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is …

01:42AM June 26, 2020 - by: atasneem

(Mongolian) (0 ) (1 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it …

01:50AM June 26, 2020 - by: atasneem

(Mongolian) (0 ) (1 )

Budaatai Kuurga is a Mongolian Cuisine dish. It is prepared by cooking rice with shredded lamb or beef, onions, cabbage, carrots, and bell pepper. This fulfilling food that can be served both at lunch or dinner has a …

01:12PM June 24, 2020 - by: itisclaudio


(Mongolian) (0 ) (1 )

Buuz is a type of Mongolian steamed dumpling filled with meat, which is flavoured with onion or garlic and salted. It is traditionally has eaten at home on Tsagaan Sar, the Mongolian New Year.

10:21AM March 19, 2017 - by: anika854

(Mongolian) (0 ) (1 )

Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton that is boiled in salty water and can be served with sauces of your choice.

01:05PM June 24, 2020 - by: atasneem

(Mongolian) (0 ) (1 )

Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in stock. The dish is heavy and very filling and combines several different flavors in a unique way. The …

12:58PM June 24, 2020 - by: atasneem


(Iranian) (Mongolian) (Turkish) (0 ) (1 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as …

04:17AM June 25, 2020 - by: atasneem

(Mongolian) (0 ) (1 )

Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a …

12:51PM June 24, 2020 - by: atasneem

(Mongolian) (0 ) (1 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then …

04:08AM June 25, 2020 - by: atasneem

(Mongolian) (Russian) (0 ) (1 )

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

10:08AM March 19, 2017 - by: anika854

(Mongolian) (0 ) (1 )

Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Wikipedia

09:16PM December 03, 2018 - by: itisclaudio

(Mongolian) (0 ) (1 )

Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the …

01:38PM May 04, 2020 - by: itisclaudio

(Mongolian) (0 ) (1 )

Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.

04:31AM June 25, 2020 - by: atasneem

(Mongolian) (0 ) (1 )

Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of …

03:58AM June 25, 2020 - by: itisclaudio

(Mongolian) (0 ) (1 )

Ul Boov is a typical Mongolian cake that is made with sheep fat.This is a soft cake that is made with a flaky, golden exterior and then filled with sweet cream. It is about the size of a …

04:38AM June 25, 2020 - by: atasneem