Mexican Cuisine


Chorizo Taco

(Mexican) (0 ) (1 )

Taco made with Mexican chorizo Based on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, chicken, kosher, and even tofu and vegan versions are known). The meat is …

01:00AM January 31, 2015 - by: itisclaudio

(Mexican) (0 ) (1 )

Taco made with Cochinita Pibil "slow-roasted seasoned pork"

08:57PM August 07, 2017 - by: itisclaudio

Suadero Taco

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Taco de Suadero is a tortilla with suadero meat filling

12:17PM December 07, 2018 - by: itisclaudio

(Italian) (Mexican) (0 ) (1 )

Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough. It is a combo of Taco and pizza, that is a combo between Mexican and Italian. It is prepared with beef, …

11:00AM August 30, 2020 - by: atasneem


(Mexican) (0 ) (7 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, …

04:23PM December 14, 2016 - by: itisclaudio

Barbacoa Tacos

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Barbacoa Tacos are tacos filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce

08:32PM October 22, 2020 - by: itisclaudio

Birria Tacos

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Birria tacos are made from tender lamb or beef in a rich adobo sauce.

08:39PM October 22, 2020 - by: itisclaudio

Tacos Al Vapor, Tacos Sudados

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Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street …

08:49PM October 22, 2020 - by: itisclaudio

Lengua Tacos

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Tacos de Lengua are tacos made with beef tongue that has been slow cooked for several hours, then chopped into small, uniform chunks, the texture is smoother and more buttery than other cuts of beef.

09:16PM October 22, 2020 - by: itisclaudio

(Mexican) (0 ) (1 )

Arrachera marinated, guacamole with tortillas

01:00AM December 29, 2014 - by: itisclaudio


(Mexican) (0 ) (1 )

Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed …

05:44PM April 06, 2020 - by: itisclaudio

Rolled Taco, Flauta

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Taquito is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken, flour. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments …

12:51PM August 08, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Tecate is a Mexican "American Adjunct Lager" style beer with a 4.50% alcohol by volume (ABV) and 14 IBU brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico. 12 oz contains 146 calories and 13.1g of Carbs

09:52PM September 04, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Tecate is a Mexican "American Adjunct Lager" style beer with a 3.9% alcohol by volume (ABV) and 7 IBU (bitterness) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico

03:32PM November 20, 2020 - by: itisclaudio

(Mexican) (0 ) (1 )

Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the highlands (Los Altos) of …

02:16PM June 27, 2018 - by: itisclaudio

(Mexican) (0 ) (2 )

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive.…

12:00AM May 11, 2015 - by: itisclaudio

(Mexican) (0 ) (1 )

Tlacoyo is a oval-shaped pre-Hispanic Mexican dish made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. Tlacoyos can …

12:12PM October 13, 2017 - by: itisclaudio

(Mexican) (0 ) (1 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood …

02:12PM October 27, 2015 - by: foodmaster

(Mexican) (0 ) (1 )

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten …

01:42PM December 13, 2015 - by: itisclaudio

(Mexican) (0 ) (0 )

Torta Ahogada is a regional Mexican sandwich which literally translates to ‘drowned sandwich’. The sandwich consists of a toasted bolillo roll (birote salado) stuffed with refried beans, shredded pork carnitas, pickled red onion and radish. The tortas are …

03:42PM April 26, 2020 - by: itisclaudio