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Birria
(Mexican)
meat, goat, vinegar, dry chilli, herbs, spices.
Birria is a Mexican dish from the state of Jalisco. The dish is a meat stew traditionally made from goat meat but occasionally made from beef or mutton. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime. The meat is marinated in an adobo made of vinegar, dried chiles, herbs, and spices before …
Modified Dec. 28, 2020
Created Dec. 28, 2020 by: itisclaudio
Related: 1 of 1
Birria Tacos
(Mexican)
Birria tacos are made from tender lamb or beef in a rich adobo sauce.
