Kyrgyz Cuisine

6
Chalap

Shalap, Chalob

(Kyrgyz) (0 ) (1 )

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider …

11:08PM October 10, 2020 - by: atasneem

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 ) (1 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

11:58AM February 10, 2018 - by: anika854

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 ) (1 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

01:03PM January 20, 2018 - by: anika854

Laghman

Kalli, Dau Dau

(Kazakhs) (Kyrgyz) (Uzbek) (0 ) (1 )

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

01:07PM January 20, 2018 - by: anika854

Oromo

(Kyrgyz) (0 ) (1 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil …

11:16PM October 10, 2020 - by: atasneem

Paloo

(Kyrgyz) (0 ) (1 )

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared …

11:12PM October 10, 2020 - by: atasneem