Chapssal Doughnuts

(Korean)

glutinous rice flour, wheat flour, sugar, salt, baking powder, black bean

Chapssal doughnuts are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with a mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.

Created Dec. 20, 2020 by: atasneem


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Chapssal Doughnuts

Photo by: atasneem | https://www.maangchi.com/recipe/chapssal-doughnuts

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