Israeli Cuisine


Carrot Tsimmes

(Israeli) (Jewish) (0 ) (1 )

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new …

01:33PM February 12, 2017 - by: eemia21

chakchouk, shakshouka, shakshuka, شكشوكة‎…

(Israeli) (-Middle Eastern-) (0 ) (1 )

This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have …

01:53PM March 29, 2017 - by: itisclaudio

(Israeli) (0 ) (1 )

Chicken Salad with Dried Fruit Chutney is a special dish from Israel. It is prepared with chicken, fruit chutney, spices, herbs, oil. It tastes delicious and tastes different than usual chicken due to its sweet texture from fruits.

04:16AM December 28, 2020 - by: atasneem

(Israeli) (Lebanese) (-Middle Eastern-) (Palestinian) (0 ) (2 )

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known …

01:49PM September 17, 2018 - by: itisclaudio

(Israeli) (0 ) (1 )

Green Beans with Cherry Tomatoes is a common dish from Israel. It is prepared with string beans, onion, garlic, tomatoes, parsley and cayenne pepper. It is a dish for vegan people. People can eat this dish for a …

04:23AM December 28, 2020 - by: atasneem

(Israeli) (0 ) (1 )

Honey Fig Cake is a kind of cake prepared with eggs, honey, flour, butter, fig, cheese, baking powder. It mainly originated from Israel. It tastes very sweet and delicious.

04:44AM December 28, 2020 - by: atasneem


(Egyptian) (Israeli) (-Levantine-) (-Middle Eastern-) (0 ) (2 )

Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

08:47PM October 08, 2015 - by: itisclaudio

Kasha Varnishkas

(Israeli) (Jewish) (0 ) (1 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta.…

02:08PM February 12, 2017 - by: eemia21

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 ) (1 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that …

08:41PM February 21, 2017 - by: itisclaudio

(Israeli) (0 ) (1 )

Lamb Couscous is an Israeli famous dish. It is prepared with spices, vegetables, lamb broth, lamb, semolina, herbs, flour, oil, chickpeas, sugar. The couscous is prepared and served with lamb. It tastes delicious.

04:11AM December 28, 2020 - by: atasneem

מצה ברײַ‎, מצה בריי‎‎, Matzah Brei, מצה מט…

(Israeli) (0 ) (1 )

Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. And kids love it.…

01:50PM February 12, 2017 - by: eemia21

Jerusalem Mixed Grill

(Israeli) (0 ) (1 )

Meorav Yerushalmi is a grilled meat dish considered a speciality Israels city Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, …

11:29AM December 28, 2017 - by: anika854

Israeli Couscous, Jerusalem Couscous, Pea…

(Israeli) (0 ) (1 )

Ptitim is a little pasta balls. Traditionally served to children in Israel

11:48AM December 28, 2017 - by: anika854

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 ) (1 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

09:29PM March 05, 2018 - by: itisclaudio

rugelakh, rugulach, rugalach, ruggalach, …

(Israeli) (Jewish) (0 ) (1 )

Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes …

03:55AM May 07, 2020 - by: atasneem

Black Bread

(American) (European) (Israeli) (0 ) (1 )

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and …

04:50AM May 11, 2020 - by: anika854

(Israeli) (0 ) (1 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:47AM April 04, 2017 - by: anika854

סופגנייה‎, סופגניה, Sufganiyot

(Israeli) (0 ) (1 )

Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.

12:44AM February 01, 2017 - by: anika854


(Greek) (Iranian) (Israeli) (Lebanese) (-Levantine-) (0 ) (1 )

This is a condiment made from toasted ground hulled sesame seeds.

03:36PM September 16, 2016 - by: itisclaudio

(Israeli) (Yemeni) (0 ) (1 )

Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various …

01:59AM September 18, 2020 - by: atasneem