Chinese Cuisine

201

孜然羊肉

(Chinese) (0 ) (1 )

Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.

04:13PM November 12, 2018 - by: foodmaster

(Chinese) (0 ) (2 )

12:00AM February 21, 2015 - by: itisclaudio

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 ) (1 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and …

11:27AM January 22, 2017 - by: eemia21

Dan Dan Noodles, 担担面

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia

12:58PM May 17, 2018 - by: itisclaudio

Ta-a noodles, Slack Season danzai noodles…

(Chinese) (Taiwanese) (0 ) (1 )

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.

09:23AM January 13, 2017 - by: anika854

点心, 點心, Diǎnxīn

(Chinese) (Chinese-Cantonese) (Chinese-Shanghainese) (0 ) (1 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary …

02:49PM January 22, 2017 - by: eemia21

鼎邊銼, dǐng biān cuò

(Chinese) (Taiwanese) (0 ) (1 )

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The …

07:50AM January 15, 2017 - by: anika854

spicy cumin ribs

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds. …

01:11PM December 11, 2016 - by: eemia21

Braised pork, 東坡肉, 东坡肉, dōngpōròu

(Chinese) (0 ) (1 )

A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The …

12:43PM December 04, 2016 - by: eemia21

Doufuhua, 豆(腐)花, tofu pudding, soybean pu…

(Chinese) (0 ) (1 )

Douhua is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.

03:44AM January 01, 2017 - by: anika854

Dragon's beard candy

(Chinese) (0 ) (1 )

Dragons Beard Candy is a handmade traditional art of China. It is also a traditional Chinese sweet similar to spun sugar, and is very sticky. It melts easily, and becomes even stickier, when it is exposed to high …

07:35AM January 01, 2017 - by: anika854

Gan Bian Si Ji Dou, 干煸四季豆

(American Chinese) (Chinese) (Chinese-Sichuan) (0 ) (2 )

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and …

03:27PM August 18, 2017 - by: claudio

Ganguo, 干锅

(Chinese) (0 ) (1 )

Dry pot is actually one type of hot pot but differs from the traditional hot pot with soup based. The seasonings, ingredients and cooking theory are similar. But dry pot do not need the soup base, which insert …

12:52PM May 03, 2018 - by: itisclaudio

(Chinese) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply …

02:18PM August 07, 2018 - by: anika854

(Chinese) (0 ) (1 )

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value …

01:24AM August 22, 2020 - by: atasneem

芙蓉蛋,egg fooyung, egg foo yong, egg foo yu…

(American Chinese) (Chinese) (0 ) (1 )

Egg Foo Young is a Chinese-style omelet with vegetables and meat, usually served with a brown gravy.

01:54AM January 09, 2017 - by: anika854

(Chinese) (0 ) (5 )

12:00AM November 29, 2014 - by: foodmaster

(Chinese) (0 ) (1 )

12:00AM January 21, 2015 - by: foodmaster

八寶飯

(Chinese) (0 ) (1 )

This famous banquet dessert is a pudding, traditionally made with eight types of dried candied fruits to "treasures" such as happiness and a long life.

07:43AM August 15, 2018 - by: itisclaudio

(Chinese) (0 ) (1 )

12:00AM April 08, 2015 - by: jafuang