Chinese Cuisine


Century Egg

Preserved egg, 皮蛋, 皮蛋, pi dan

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Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the …

12:29AM January 13, 2017 - by: eemia21


Chanpon, ちゃんぽん

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(Chinese) (Japanese) (Korean)

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and trade with China. Champon is designed to …

09:22AM January 22, 2017 - by: eemia21


炒飯, 炒饭

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Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in …

10:11PM November 27, 2018 - by: itisclaudio

Chao Nian Gao

Stir Fried Rice Cakes

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(Chinese) (Chinese-Shanghainese)

Stir Fried Rice Cakes

12:00AM April 07, 2015 - by: itisclaudio

Char Siu

Chinese barbecued pork, 叉燒, c…

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(Chinese) (Chinese-Cantonese)

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.…

12:53PM December 04, 2016 - by: eemia21


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Chasan is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan.

11:25AM March 11, 2018 - by: anika854

Chicken Pancit Lomi


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(Chinese) (Filipino)

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white bread.

11:23AM December 03, 2016 - by: eemia21

Chili Oil

Hot Chili Oil

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(Chinese) (Chinese-Sichuan)

Condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It …

10:23AM June 21, 2017 - by: itisclaudio

Chinese Steamed Eggs


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Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste …

08:05PM August 14, 2018 - by: itisclaudio

Ching Bo Leung

Chè sâm bổ lượng

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It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

12:33AM December 25, 2016 - by: anika854


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(Chinese) (Japanese)

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

12:57PM April 08, 2018 - by: anika854

Chop Suey

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(American Chinese) (Chinese)

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented in America by Chinese Americans but it …

06:54PM December 11, 2017 - by: itisclaudio

Chow Mein


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stir-fried noodles

10:18AM December 14, 2016 - by: eemia21

Chwee Kueh

Chwee Kwee, Chwee Kweh, 水粿

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(Chinese) (Singaporean)

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped …

08:08PM August 14, 2018 - by: itisclaudio


Cífàntuán, Cífàn, Fàntuán, Ch…

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(Chinese) (Hong Kong) (Taiwanese)

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.

02:31AM January 31, 2017 - by: anika854

Coconut Bar

Coconut Pudding

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It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture …

10:04PM March 06, 2017 - by: anika854

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

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Shanghai-Style Crispy Fish with Sweet and Sour Sauce

12:00AM December 19, 2014 - by: itisclaudio

Cumin Lamb


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Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.

04:13PM November 12, 2018 - by: foodmaster

Curry Chicken

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12:00AM February 21, 2015 - by: itisclaudio

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn…

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(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean)

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, …

11:27AM January 22, 2017 - by: eemia21