Chinese Cuisine


Preserved egg, 皮蛋, 皮蛋, pi dan

(Chinese) (0 ) (1 )

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a …

01:29AM January 13, 2017 - by: eemia21

Chanpon, ちゃんぽん

(Chinese) (Japanese) (Korean) (0 ) (1 )

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and …

10:22AM January 22, 2017 - by: eemia21

炒飯, 炒饭

(Chinese) (0 ) (1 )

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is …

11:11PM November 27, 2018 - by: itisclaudio

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Stir Fried Rice Cakes

12:00AM April 07, 2015 - by: itisclaudio

Chinese barbecued pork, 叉燒, chā sīu, chās…

(Chinese) (Chinese-cantonese) (0 ) (1 )

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.…

01:53PM December 04, 2016 - by: eemia21

(Chinese) (0 ) (0 )

Chasan is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan.

11:25AM March 11, 2018 - by: anika854


(Chinese) (Filipino) (0 ) (1 )

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white …

12:23PM December 03, 2016 - by: eemia21

(American Chinese) (Chinese) (0 ) (1 )

Chicken with Black Bean Sauce is an American Chinese dish. It’s a tasty stir-fry made with chicken, Chinese fermented black soybeans, and vegetables.

06:44PM September 22, 2021 - by: itisclaudio

Hot Chili Oil

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked …

10:23AM June 21, 2017 - by: itisclaudio

(Chinese) (0 ) (0 )

Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour. It is very easy to make and is very delicious in taste.

02:10AM August 11, 2020 - by: atasneem


(Chinese) (0 ) (1 )

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. …

08:05PM August 14, 2018 - by: itisclaudio

(Chinese) (0 ) (1 )

Chinese swallow's nest soup with rock sugar is a sweet dessert soup made from the nests of the swiftlet, a type of swallow. Legend has it that consuming bird's nest soup can restore one's health and beauty and …

01:31AM August 22, 2020 - by: atasneem

Chè sâm bổ lượng

(Chinese) (0 ) (1 )

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

01:33AM December 25, 2016 - by: anika854

(Chinese) (Japanese) (0 ) (1 )

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

12:57PM April 08, 2018 - by: anika854

(American Chinese) (Chinese) (0 ) (2 )

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented …

07:54PM December 11, 2017 - by: itisclaudio


(Chinese) (0 ) (1 )

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese …

11:18AM December 14, 2016 - by: itisclaudio

Chwee Kwee, Chwee Kweh, 水粿

(Chinese) (Singaporean) (0 ) (1 )

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape …

08:08PM August 14, 2018 - by: itisclaudio

Cífàn, Fàntuán, Chi Faan

(Chinese) (Hong Kong) (Taiwanese) (0 ) (1 )

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some …

03:31AM January 31, 2017 - by: itisclaudio

Coconut Pudding

(Chinese) (0 ) (1 )

It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat …

11:04PM March 06, 2017 - by: anika854

Sizzling Flounder Steak

(Chinese) (0 ) (1 )

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

01:00AM December 19, 2014 - by: itisclaudio