Chinese-Shanghainese Cuisine



(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.

12:55PM December 11, 2016 - by: eemia21

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Stir Fried Rice Cakes

12:00AM April 07, 2015 - by: itisclaudio

点心, 點心, Diǎnxīn

(Chinese) (Chinese-Cantonese) (Chinese-Shanghainese) (0 ) (1 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary …

02:49PM January 22, 2017 - by: eemia21

spicy cumin ribs

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds. …

01:11PM December 11, 2016 - by: eemia21


(Chinese) (Chinese-Shanghainese) (0 ) (1 )

oysters with black bean sauce, oysters with chili oil and garlic, and wannabe French oysters in 'cheese' sauce…

01:24PM December 11, 2016 - by: eemia21

Jì Cài Dumplings, Jicai Dumplings

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Dumpling filled with 'Jì Cài' (shepherd 's purse) plant.

10:28PM January 25, 2017 - by: itisclaudio

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors.…

05:19PM March 20, 2017 - by: itisclaudio


(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Pig's ear is a Chinese appetizer or a side dish served cold. It can be first boiled or stewed, and then sliced thin, served with soy sauce or spiced with chili paste. When cooked, the outer texture is …

01:55PM November 12, 2018 - by: foodmaster


(Chinese) (Chinese-Shanghainese) (0 ) (1 )

the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Shaoxing wine can be bit of an acquired taste (especially in drunken crab, the flavor stands out like a nudist on a …

09:01AM December 21, 2016 - by: eemia21

Shengjianbao, Pan Fried Buns, Sheng Jian …

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items …

09:36PM January 25, 2017 - by: itisclaudio

Lion'S Head

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked …

02:14PM June 24, 2016 - by: itisclaudio

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 ) (4 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as …

09:34PM January 25, 2017 - by: itisclaudio