Chinese-Cantonese Cuisine


Baked Potato

Jacket Potato

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(Chinese-Cantonese) (-Worldwide-)

It is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham.

12:43PM January 18, 2018 - by: anika854

Beef Chow Fun

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(Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of ...

02:21PM August 03, 2015 - by: itisclaudio

Cantonese Seafood Soup

海皇羹, 海皇羹, hǎihuáng gēng

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(Chinese) (Chinese-Cantonese)

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending on the ingredients.

03:40PM December 21, 2016 - by: eemia21

Char Siu

Chinese barbecued pork, 叉燒,...

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(Chinese) (Chinese-Cantonese)

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.

06:53PM December 04, 2016 - by: eemia21

Dim Sum

点心, 點心, Diǎnxīn,

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(Chinese) (Chinese-Cantonese) (Chinese-Shanghainese)

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary Cantonese regions of the area.

08:49PM January 22, 2017 - by: eemia21

Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, ...

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(Chinese) (Chinese-Cantonese)

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. The name "Orange" has been ...

07:20PM December 14, 2016 - by: eemia21

Rice Noodle Roll

chee cheong fun, 腸粉, 肠粉, c...

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(Chinese) (Chinese-Cantonese)

When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig.

06:52PM December 14, 2016 - by: eemia21

Sweet And Sour Chicken

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(American Chinese) (Chinese) (Chinese-Cantonese)

Deep friend boneless pieces of chicken in a sweet and sour sauce.

08:23PM August 18, 2017 - by: claudio


Chinese Crullers

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(Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

02:50AM November 10, 2016 - by: itisclaudio