Chinese-Cantonese Cuisine


Jacket Potato

(Chinese-Cantonese) (-Worldwide-) (0 ) (1 )

Baked Potato is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or …

06:43AM January 18, 2018 - by: anika854

(Chinese) (Chinese-Cantonese) (3 ) (2 )

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in …

09:21AM August 03, 2015 - by: itisclaudio

海皇羹, 海皇羹, hǎihuáng gēng

(Chinese) (Chinese-Cantonese) (0 ) (1 )

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in …

09:40AM December 21, 2016 - by: eemia21

Chinese barbecued pork, 叉燒, chā sīu, chās…

(Chinese) (Chinese-Cantonese) (0 ) (1 )

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.…

12:53PM December 04, 2016 - by: eemia21

Dried Scallop

(Chinese-Cantonese) (0 ) (1 )

Conpoy or dried scallop is a type of Cantonese dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami …

04:31AM October 15, 2020 - by: atasneem

点心, 點心, Diǎnxīn

(Chinese) (Chinese-Cantonese) (Chinese-Shanghainese) (0 ) (1 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary …

02:49PM January 22, 2017 - by: eemia21

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-Cantonese) (0 ) (1 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and …

01:20PM December 14, 2016 - by: eemia21

Pai Kuat

(Chinese) (Chinese-Cantonese) (0 ) (1 )

Pai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish

03:21PM April 13, 2019 - by: itisclaudio

chee cheong fun, 腸粉, 肠粉, chángfěn

(Chinese) (Chinese-Cantonese) (0 ) (1 )

When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the …

12:52PM December 14, 2016 - by: eemia21

Shu Mai, Shao mai, 燒賣

(Chinese) (Chinese-Cantonese) (0 ) (1 )

Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan …

02:53PM July 15, 2020 - by: itisclaudio

(Chinese-Cantonese) (0 ) (1 )

Snake soup is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly …

06:31AM October 16, 2020 - by: atasneem

(American Chinese) (Chinese) (Chinese-Cantonese) (1 ) (3 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

03:23PM August 18, 2017 - by: claudio

Chinese Crullers

(Chinese) (Chinese-Cantonese) (1 ) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

08:50PM November 09, 2016 - by: itisclaudio