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Claypot Rice
煲仔飯 (Chinese-cantonese) (Hong Kong)
rice, soy sauce
Claypot rice consists of rice cooked in Chinese specific pots over high heat. When the rice is cooked, a fatty meat such as sausage or eel is added. The meat's oil helps fry the rice to make it crispy and slightly burnt at the bottom. It is garnished with scallions and served in the claypot. The meal is provided with a bottle of soy sauce to pour over the rice and add flavor.
Hong Kong has its own famous variation …
Modified July 5, 2022
Created July 5, 2022 by: foodeducation
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