Cambodian Cuisine


(Cambodian) (0 ) (1 )

Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia.…

12:03PM July 19, 2016 - by: asma

Lime-marinated Khmer beef salad

(Cambodian) (0 ) (1 )

This beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and …

11:10AM July 20, 2016 - by: asma

Loc Lac, ឡុកឡាក់

(Cambodian) (1 ) (4 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

11:31AM August 08, 2016 - by: itisclaudio

(Cambodian) (0 ) (1 )

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the …

11:51AM July 20, 2016 - by: asma

(Cambodian) (0 ) (1 )

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.

12:09PM July 20, 2016 - by: asma

(Cambodian) (0 ) (2 )

Minced pork with coconut milk on crispy rice

10:47PM November 25, 2015 - by: wanderlust

(Cambodian) (0 ) (1 )

Nom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and chives. They are served with a sweet spicy fish sauce.

12:56PM September 20, 2018 - by: itisclaudio

(Cambodian) (0 ) (1 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped …

12:15PM July 20, 2016 - by: asma

(Cambodian) (0 ) (1 )

Cambodian sandwich typically served with meaty ingredients such as pate, ham or pork served with cucumber, carrots, chives and onions.

12:48PM September 20, 2018 - by: itisclaudio

(Cambodian) (0 ) (1 )

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as …

12:42PM July 19, 2016 - by: asma

(Cambodian) (0 ) (1 )

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.…

01:08PM July 19, 2016 - by: asma

(Cambodian) (0 ) (1 )

Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that …

12:32PM July 20, 2016 - by: asma

somlaw koko, samlor koko, samlor korko, ស…

(Cambodian) (1 ) (1 )

This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.

02:04PM November 13, 2018 - by: ClaudioRoman