Cambodian Cuisine


mok, amok, ho mok

(Cambodian) (1 ) (1 )

Refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. …

08:02PM November 21, 2016 - by: itisclaudio

amok trei, amok fish

(Cambodian) (0 ) (3 )

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is …

04:39PM March 18, 2019 - by: itisclaudio

Mực Nướng

(Cambodian) (0 ) (1 )

Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made …

08:30PM May 19, 2016 - by: itisclaudio

(Cambodian) (0 ) (1 )

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

11:43AM July 20, 2016 - by: asma

(Cambodian) (0 ) (1 )

Angkor is a Cambodian beer of the "American Adjunct Lager" Style with 5.5% ABV named after the iconic Khmer Angkor temples near Siem Reap. It is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon …

09:52AM May 01, 2020 - by: itisclaudio

(Cambodian) (0 ) (1 )

This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet). There is a savoury version filled with pork and mung bean paste called ansom chrook.

03:31AM August 10, 2016 - by: itisclaudio

(Cambodian) (0 ) (2 )

Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is slow grilled over warm …

01:22PM July 19, 2016 - by: asma

(Cambodian) (0 ) (0 )

Klang is a Cambodian beer of the "American Adjunct Lager" Style with 4.6% ABV brewed by Cambrew / Angkor Brewery Cambodia

09:53AM May 01, 2020 - by: itisclaudio

Green Papaya Salad

(Cambodian) (0 ) (1 )

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients …

11:54AM August 14, 2017 - by: itisclaudio

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

09:19PM July 17, 2016 - by: itisclaudio

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 ) (1 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin …

09:56AM July 07, 2018 - by: anika854

(Cambodian) (0 ) (1 )

This pork milanese is one of the most popular dishes in Colombian Restaurants. This Chuleta Valluna is a traditional dish from El Valle department of Colombia

03:55AM June 16, 2017 - by: anika854

(Cambodian) (0 ) (1 )

Fried spider is a regional snack in Cambodia. It is also the street food of Cambodia. Usually, spider is fried and seasoned and served with sauce. It is very crispy and delicious.

01:17AM August 23, 2020 - by: atasneem

fresh spring roll

(Cambodian) (Vietnamese) (0 ) (1 )

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

02:13PM February 28, 2020 - by: itisclaudio

(Cambodian) (0 ) (1 )

This salad is more refreshing and citrusy, and less pungent and spicy, with that same winning combination of sweet, sour, savory, and crunchy. Shavings of green mango are mixed with shallots and Asian basil and mint, and vegetables …

12:44PM July 20, 2016 - by: asma


(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

04:34PM January 22, 2018 - by: itisclaudio

(Cambodian) (0 ) (1 )

This is a dish of fried crab prepared with green, locally grown Kampot pepper.

11:30AM July 20, 2016 - by: asma

(Cambodian) (0 ) (1 )

Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.

12:58PM July 20, 2016 - by: asma

(Cambodian) (0 ) (1 )

This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.

11:01AM July 20, 2016 - by: asma

(Cambodian) (0 ) (0 )

Klang is a Cambodian beer of the "European Strong Lager" Style with 7% ABV brewed by Cambrew / Angkor Brewery Cambodia

09:51AM May 01, 2020 - by: itisclaudio