Brazilian Cuisine

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Fried Dough

Fry Dough, Fry Bread, Fried Bread, Doughb…

(Brazilian) (0 ) (1 )

It is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

05:00AM February 20, 2017 - by: anika854

Galinhada

(Brazilian) (0 ) (1 )

Galinhada is a rice made with chicken, saffron, and vegetables, which is a typical Brazilian dish from both the states of Minas Gerais and Goias.

12:08AM October 23, 2017 - by: anika854

Granadilla

(Bolivian) (Brazilian) (Mexican) (Peruvian) (0 ) (1 )

Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. It can be easily cracked and …

02:35PM April 01, 2017 - by: anika854

Mandioca Frita

(Brazilian) (0 ) (1 )

Mandioca Frita, is a simple and popular Brazilian eat. Cassava is one of the most signature ingredients in Brazilian cuisine. The fried cassava is cooked until golden and crispy, this is a perfect snack for eating whenever, by …

12:48AM September 26, 2017 - by: anika854

Maracuja Mousse

Maracujá Mousse, A passion fruit

(Brazilian) (0 ) (1 )

Maracuja Mousse is a Brazilian dessert called A passion fruit. These mousse made with condensed milk that is finger-licking good.

02:52AM July 04, 2017 - by: anika854

Marraqueta

Staple Bread, Whipped Bread, French Bread

(Brazilian) (Chilean) (Hong Kong) (0 ) (1 )

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also …

05:30AM May 13, 2020 - by: anika854

Mate

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 ) (1 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared …

12:12PM February 09, 2018 - by: anika854

Misto Quente

(Brazilian) (0 ) (1 )

Misto Quente is a traditional dish of Brazilian. This is a hot sandwich prepared with cheese and ham, or ham , which are inserted between two slices of bread.

07:05PM November 28, 2018 - by: itisclaudio

Molten Brigadeiro Cake

(Brazilian) (0 ) (1 )

Molten Brigadeiro Cake is a classic Brazilian sweet dish. Made with condensed milk, cocoa powder and chocolate, brigadeiros are usually rolled into balls and coated in chocolate sprinkles.

12:47AM October 23, 2017 - by: anika854

Moqueca Baiana

(Brazilian) (0 ) (1 )

A traditional Brazilian dish of fish and bell peppers in a delicately flavoured coconut base broth.

12:04AM October 23, 2017 - by: anika854

Moqueca De Camarao

(Brazilian) (0 ) (1 )

More than a mere fish stew, moqueca is served with theatrical flourish as the piping hot clay pot is uncovered at the table amidst clouds of fragrant steam. Baianos (residents of Bahia, in the North-East) and Capixabas (from …

06:15PM October 08, 2015 - by: itisclaudio

Moroccan Meatballs

(Brazilian) (Hungarian) (Moroccan) (0 ) (1 )

Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.

02:36AM September 07, 2017 - by: anika854

Mortadella Sandwich

(Brazilian) (0 ) (2 )

A mortadella sandwich is any sandwich using mortadella (a large Italian sausage). It is a very popular sandwich in Brazil especially São Paulo. The sandwich is made from nearly a half of a pound of mortadella sausage, Provolone …

07:01AM May 01, 2020 - by: itisclaudio

Paçoca

(Brazilian) (0 ) (1 )

Paçoca is a candy made out of ground peanuts, sugar, and salt. Some recipes also add flour, such as corn flour, oats flour, or cassava flour. It is also very common during the Festa Junina, an annual festivity …

05:24AM May 05, 2020 - by: itisclaudio

Pamonha

(Brazilian) (0 ) (1 )

Pamonha is a traditional Brazilian food. Pamonha is a paste made from sweet corn, boiled wrapped in corn husks. Variations may include coconut milk. Pamonha can be savoury or sweet.

04:27AM February 20, 2017 - by: anika854

Pao De Queijo

Cheese Bread, Pão De Queijo

(Brazilian) (0 ) (3 )

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian …

05:55PM October 08, 2015 - by: itisclaudio

Passion Fruit Mousse

(Brazilian) (Paraguayan) (0 ) (1 )

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.

04:21AM February 24, 2017 - by: anika854

Pastel

(Brazilian) (0 ) (1 )

Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated. The fillings …

08:05PM December 27, 2016 - by: itisclaudio

Pastel De Queijo

(Brazilian) (0 ) (1 )

A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella.

11:18PM October 22, 2017 - by: anika854

Pato No Tucupi

(Brazilian) (0 ) (1 )

This is a delicious native soup and a traditional Brazilian recipe. This food dish consists of a duck, garlic, jambu herb and the juice of both lemons and manioc roots. If you visit Brazil, Pato no tacupi is …

12:06AM October 23, 2017 - by: anika854