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This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and …
Vatapa can be served as a main dish over rice or as a filling in the also famous and exotic acaraje. This delight is typical from the Northern region of Brazil.
This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken.It's similar to pebre and pico de gallo, spicy Chilean and …
Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …