-Middle Eastern- Cuisine

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Shawarma

شاورما‎, chawarma, shaurma, showarma

(Egyptian) (Lebanese) (-Middle Eastern-) (0 ) (3 )

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may …

12:00AM June 01, 2015 - by: itisclaudio

Shirazi Salad

(Iranian) (-Middle Eastern-) (0 ) (1 )

Popular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. …

09:44PM February 21, 2016 - by: itisclaudio

Taboon Bread

Lafah, Lafa, لفة‎‎

(-Middle Eastern-) (0 ) (1 )

Taboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.

06:28AM March 19, 2017 - by: anika854

Tabouleh

(-Middle Eastern-) (0 ) (1 )

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, …

04:09PM August 14, 2018 - by: itisclaudio

Tashreeb Dajaj

(Iraqi) (-Middle Eastern-) (0 ) (1 )

Tashreeb Dajaj, a traditional Iraqi main dish. Tashreeb Dajaj is a Middle Eastern stuffed roast chicken.

08:38PM December 12, 2017 - by: itisclaudio

Torshi

ترشى, tirşîn, tirşî, turşu, τουρσί, tours…

(Afghan) (Iranian) (-Middle Eastern-) (Turkish) (0 ) (1 )

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served …

01:59PM December 22, 2016 - by: eemia21