-Middle Eastern- Cuisine

46
Ka'ak

Kahqa, Kue Kaak

(-Middle Eastern-) (0 ) (1 )

Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to …

04:28AM May 13, 2020 - by: anika854

Kabsa Tomato Rice

(-Middle Eastern-) (1 ) (1 )

ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4 tablespoons tomato paste 2 pieces tomato cube 1 piece capsicum cube 1 tablespoon chicken seasoning powder 1 piece chicken stock cube 4 …

07:44PM November 21, 2016 - by: itisclaudio

Kebab

kabob

(-Middle Eastern-) (0 ) (2 )

Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes are shish kebab and doner kebab. In contemporary American and British English, a kebab is a common dish, …

05:10PM December 14, 2016 - by: itisclaudio

Kofta

(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (1 )

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, …

01:56PM September 17, 2018 - by: itisclaudio

Koobideh Kebab

Koobideh Kabab

(Iranian) (-Middle Eastern-) (0 ) (1 )

Kebabs have more variety than you might think. First, there’s koobideh, ground meat seasoned with minced onion, salt and pepper. It sounds simple, but the taste is sublime. There is kebab-e barg, thinly sliced lamb or beef, flavored …

05:24PM December 14, 2016 - by: itisclaudio

Kouzi

(-Middle Eastern-) (0 ) (1 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a …

01:14PM November 28, 2016 - by: anika854

Kumara Tandoori Salad

(-Middle Eastern-) (New Zealand) (0 ) (1 )

Kumara tandoori salad is made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette. It is quite famous in the Arab world as well as in New …

02:27AM December 07, 2020 - by: atasneem

Labneh

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast …

01:38PM September 17, 2018 - by: itisclaudio

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 ) (1 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

11:38PM December 25, 2016 - by: anika854

Maamoul

Ma'amoul, Mamul, Maamul

(Jordanian) (Lebanese) (-Middle Eastern-) (0 ) (1 )

Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds), figs.

12:45PM January 20, 2018 - by: itisclaudio

Machboos

Machbous, Majboos, Makbūs, Machbūs, مچبوس…

(Bahraini) (Kuwaiti) (-Middle Eastern-) (Qatari) (0 ) (1 )

Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice …

04:45PM November 05, 2018 - by: itisclaudio

Manakish

Manaqish, Manaeesh, Manakeesh

(Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (2 )

Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word …

07:40PM April 28, 2016 - by: itisclaudio

Marzipan

Marzapane, Marchpane

(European) (-Middle Eastern-) (0 ) (1 )

Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.

02:49AM March 26, 2017 - by: anika854

Msemen

Malawi, Malawah, Murtabak

(-Middle Eastern-) (Moroccan) (0 ) (1 )

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed …

11:45AM March 19, 2017 - by: anika854

Muhammara

(-Middle Eastern-) (0 ) (1 )

It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and …

10:21PM January 05, 2018 - by: itisclaudio

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, …

03:58PM May 11, 2020 - by: itisclaudio

Nougat

(-Middle Eastern-) (0 ) (1 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

04:08AM January 18, 2017 - by: anika854

Potato Pancake

(European) (-Middle Eastern-) (0 ) (1 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

06:00PM September 17, 2018 - by: itisclaudio

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 ) (1 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked …

04:01AM July 01, 2018 - by: anika854

Saj Bread

(-Middle Eastern-) (Turkish) (0 ) (1 )

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.

06:04AM May 15, 2020 - by: itisclaudio