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Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else. While this is hardly a secret—there are more Peruvian restaurants outside Peru than ever before—it's one we don't give enough credit. Few places on earth offer such a variety of indigenous ingredients, let alone a jumble of flavors and techniques …
Mula ko achar
मुलाको अचार, Mula Ko Acha…
(Nepalese)
Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, …
Aloo ko achar
आलुको अचार, Alu Ko Achar,…
(Nepalese)
Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, …
Waika Plum, Garcinia Inte…
Lemon drop mangosteen or Waika plum (Garcinia intermedia), a tropical fruit tree in the mangosteen family rather than a true …
Spaghetti Puttanesca
(Italian)
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the …