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Testaroli
(Italian)
flour, water
Testaroli is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes
Created March 30, 2020 by: itisclaudio
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Photo by: anika854 | https://en.wikipedia.org/wiki/Testaroli
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Vegetarian Dishes From Italian Cuisine 2
(Italian)
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian food you find in Italy
