Chakery

(Gabonese)

milk, yoghurt, sour cream.

Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery is usually served at the end of an African meal, and it is recommended to add pineapple chunks in it for extra sweetness, then garnish the dish with some cinnamon on top

Created Nov. 27, 2020 by: atasneem


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Chakery

Photo by: atasneem | https://www.notesfromamessykitchen.com/recipe/gambia-chaker…

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