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A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other sweet buns that are made with yeast.

Created Nov. 20, 2016 by: itisclaudio

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Irish Breakfast Scone

Irish Breakfast Scone is a delicious and easy to make a recipe for Irish breakfast scones. You’ll get to sample …

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