Devilled Kidneys

(English)

lamb kidneys

Devilled Kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as "devilling". It has since become more frequently used as a supper-time dish and is regularly featured in cookbooks and by celebrity chefs.This quick way of preparing kidneys is good for breakfast or a light supper. It will also work with rice instead of toast, as a more substantial meal. Devilled Kidneys is a mixture consists of Worcestershire sauce, mustard, butter, …

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Created Nov. 25, 2016 by: anika854


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Devilled Kidneys

Photo by: anika854 | http://almullin.com/index.php/devilled-kidneys-on-toast/

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