Photos by: eemia21

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Utica Greens

(Italian-American) (0 )

Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto. https://en.wikipedia.org/wiki/U…

Uploaded: 05:25AM February 05, 2017. Photo likes: 0

Valdiviano

Meat and vegetables soup

(Chilean) (0 )

A meal originated in the Santiago garrison. In the trip by train from the Capital city to the South of Chile, before getting to the train station in Valdivia and after a long night, this thick soup was served that contained egg, onion, meat and …

Uploaded: 04:11AM January 10, 2017. Photo likes: 0

Vichyssoise

(American) (French) (0 )

A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. https://en.wikipedia.org/wiki/V…

Uploaded: 05:02PM February 10, 2017. Photo likes: 0

Vitello Tonnato

Vitel Toné

(Argentine) (Italian) (0 )

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an …

Uploaded: 11:19AM January 28, 2017. Photo likes: 0

Waldorf Salad

(American) (0 )

The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). https://en.wikipedia.org/wiki/W…

Uploaded: 04:01PM February 10, 2017. Photo likes: 0

Wappa Meshi

わっぱ飯

(Japanese) (0 )

Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture. wappa - special round containers Mitsuba - Cryptotaenia https://en.wikipedia.org/wiki/W…

Uploaded: 12:43PM December 11, 2016. Photo likes: 0

Welsh Rarebit

Welsh rabbit

(Welsh) (0 )

Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, …

Uploaded: 11:39AM December 04, 2016. Photo likes: 0

Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. http://www.chinahighlights.com/…

Uploaded: 06:29AM January 10, 2017. Photo likes: 0

Yağlama

(Turkish) (0 )

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy layers of leavened bread dough, leaves a …

Uploaded: 01:27PM January 22, 2017. Photo likes: 0

Yakitori

焼き鳥, Grilled Chiken

(Japanese) (0 )

Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. https://en.wikipedia.org/wiki/Y…

Uploaded: 09:52AM January 22, 2017. Photo likes: 0

Yaki Udon

fried udon, 焼きうどん

(Japanese) (0 )

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy based sauce. https://en.wikipedia.org/wiki/Y…

Uploaded: 08:29AM December 04, 2016. Photo likes: 0

Yangnyeomtongdak

양념통닭

(Korean) (0 )

Sweet, sour, & spicy Korean fried chicken.

Uploaded: 03:52AM March 05, 2017. Photo likes: 0

Yorkshire Pudding

(English) (0 )

Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional British Sunday roast. https://en.wikipedia.org/wiki/Y…

Uploaded: 01:08PM January 31, 2017. Photo likes: 0

Yuca Con Chicharron

Yuca con chicharrón

(Guatemalan) (0 )

boiled cassava served with fried pork chunks

Uploaded: 04:15PM December 11, 2016. Photo likes: 0

Yukgaejang

육개장

(Korean) (0 )

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal. When Koreans make yukagejang, they always …

Uploaded: 05:29AM March 05, 2017. Photo likes: 0

Yuzu Sorbet

Yuzu, 柚子のシャーベット

(Japanese) (0 )

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh the palate for the delicious foods we …

Uploaded: 08:32AM January 28, 2017. Photo likes: 0

Zaru Soba

ざるそば

(Japanese) (0 )

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…

Uploaded: 02:34PM February 12, 2017. Photo likes: 0

Zenzai

ぜんざい

(Japanese) (0 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese people especially during the winter time. http://www.justonecookbook.com/…

Uploaded: 08:14AM January 28, 2017. Photo likes: 0

Zerbian

zurbiyaan, zerbaian, zarbian, zurbian, زر…

(Indian) (Yemeni) (0 )

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special …

Uploaded: 08:25AM January 06, 2017. Photo likes: 0

Zhajiangmian

fried sauce noodles, 炸醬麵, 炸酱面, zhájiàngmi…

(Chinese) (0 )

Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented soybean paste) https://en.wikipedia.org/wiki/Z…

Uploaded: 02:17PM December 04, 2016. Photo likes: 0