Yangnyeomtongdak

양념통닭 (Korean)

apple vinegar, baking soda, black ground pepper, canola oil, chicken, eggs, flour, garlic, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour

Sweet, sour, & spicy Korean fried chicken.

Created March 5, 2017 by: eemia21


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Taiwan Fried Chicken

Taiwanese Fried Chicken, … (Chinese)
Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, …

Dakgangjeong 닭강정 (Korean)
Crispy and crunchy fried chicken.

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