Latest Dishes

12:46AM September 20, 2018 - by: itisclaudio

Heineken Beer


(Dutch)

Dutch beer of the "European Pale Lager" with 5% alcohol by volume (ABV) brewed by "Heineken Nederland B.V."

03:42PM September 19, 2018 - by: itisclaudio

Hofbrau Oktoberfestbier Beer

Hofbräu Oktoberfestbier


(German)

German beer of the "German Märzen / Oktoberfest " style with 6.30% alcohol by volume (ABV) brewed by "Hofbräuhaus München"

01:08PM September 18, 2018 - by: itisclaudio

Chipa Guazu

chipa guazú, Chipa Guasu, c...


(Argentine) (Paraguayan)

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/pa...

11:47AM September 18, 2018 - by: itisclaudio

Wantan Frito


(Peruvian) (Peruvian-chinese)

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

11:41AM September 18, 2018 - by: itisclaudio

Fried Wonton


(Chinese)

Fried wontons are served with a meat filling, (usually pork), and eaten with duck sauce, plum sauce, sweet and sour sauce, or hot mustard. A version of fried wontons are filled with a cream cheese and crab filling; these are called crab rangoon.

11:31AM September 18, 2018 - by: itisclaudio

Chancho Con Tamarindo


(Peruvian) (Peruvian-chinese)

Roasted pork with with vegetables like green onions, pepper and ginger in a sweet tamarind sauce

11:01PM September 17, 2018 - by: itisclaudio

Spider Roll


(Japanese)

It is a type of Maki sushi which includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.

11:00PM September 17, 2018 - by: itisclaudio

Sigara Boregi


(Turkish)

It is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

11:00PM September 17, 2018 - by: itisclaudio

Potato Pancake


(European) (-Middle Eastern-)

It is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.It is a cuisine of many European and Middle Eastern century-old traditions.

11:00PM September 17, 2018 - by: itisclaudio

Keshk


(Afghan) (Armenian) (Lebanese) (Turkish)

It is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be ...

10:59PM September 17, 2018 - by: itisclaudio

Trail Mix

Gorp, scroggin, schmogle


(American) (-Eastern European-)

It is a type of snack mix, specifically, a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.

10:59PM September 17, 2018 - by: itisclaudio

Tortilla De Patatas

Spanish omelette,tortilla e...


(Spanish)

It is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

10:57PM September 17, 2018 - by: itisclaudio

Thukpa


(Nepalese)

It is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. This wintry delicacy is popular in Kathmandu and other mountainous regions of Nepal, Thukpa takes influences from both ...

10:57PM September 17, 2018 - by: itisclaudio

Testaroli


(Italian)

It is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes

10:55PM September 17, 2018 - by: itisclaudio

Tehina Salad


(Egyptian)

It is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

10:55PM September 17, 2018 - by: itisclaudio

Taro Dumpling


(Chinese)

It is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. The outer shell is made from a ...

10:55PM September 17, 2018 - by: itisclaudio

Snickers Salad


(American)

It is a mix of Snickers bars, Granny Smith apples, whipped cream and often pudding or whipped topping served in a bowl. Snickers salad is easy to make.

10:54PM September 17, 2018 - by: itisclaudio

Sklandrausis


(Latvian)

It is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. It is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.

10:49PM September 17, 2018 - by: itisclaudio

Shortcrust Pastry


(-Worldwide-)

This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is ...

10:49PM September 17, 2018 - by: itisclaudio

Scraps


(English)

It is a term used in England which refers to left over batter that has been deep-fried and is served as an accompaniment to chips and other food.