Latest Dishes

06:30PM July 19, 2018 - by: anika854

Churros And Hot Chocolate


Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, sugar, cinnamon, chocolate, milk, cornstarch. It is famous desserts in spain.

06:22PM July 19, 2018 - by: anika854

Tarta De Santiago


It is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de ...

06:13PM July 19, 2018 - by: anika854


Peperkoek, Kruidkoek

(Belgian) (Dutch)

An ontbijtkoek s a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.

06:03PM July 19, 2018 - by: anika854

Empire Biscuit

(British) (English)

An Empire biscuit is a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries. It is typically considered a traditional Scottish snack, but is also popular in Northern Ireland, and are an iconic dish in those country.Children Love it Very Much.

05:57PM July 19, 2018 - by: anika854

Singing Hinny

Singin Hinny, Fatty Cutty


A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining areas of the North East.In Scotland, they are known as fatty cutties.

05:52PM July 19, 2018 - by: anika854

Berwick Cockle


The Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle A Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed.These mints have been made since 1801.[1] They are presumably named in reference to ...

05:46PM July 19, 2018 - by: anika854

Abernethy Biscuit


The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland. ...

05:36PM July 19, 2018 - by: anika854

Scotch Collops


Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat ...

11:19AM July 19, 2018 - by: anika854

Cock A Leekie Soup


Cockb a leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France.

11:57PM July 18, 2018 - by: itisclaudio

Narragansett Beer


American beer of the American Adjunct Lager style with 5.00% Alcohol by volume (ABV) Brewed by Narragansett Brewing Co. Rhode Island, United States

11:11PM July 18, 2018 - by: itisclaudio

Peroni Beer


Italian beer of the Euro Pale Lager style with 5.10% Alcohol by volume (ABV) and IBU 24. Brewed by Birra Peroni Industriale S.p.A. Italy

10:49PM July 18, 2018 - by: itisclaudio

Pepperoni Roll


The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten as a snack or ...

01:06PM July 18, 2018 - by: anika854



Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.

12:59PM July 18, 2018 - by: anika854

Clapshot And Whisky Sauce With Haggis


Clapshot is a traditional Scottish dish may be served with haggis, oatcakes, mince, sausages or cold meat. When Clapshot And whisky sauce With Haggis its come a very yummy and it prepared any program Scottish people they celebrate and enjoy the yummy dish.

12:48PM July 18, 2018 - by: anika854

Cullen Skink


Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. This soup is a local speciality for scottish people.This soup is often served as a starter at formal Scottish dinners.

12:33PM July 18, 2018 - by: anika854

Scotch Broth


Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually olive oil, onion, garlic, parsley leaves, lamb neck chops, frozen peas, pearl barley, Massel chicken , stalks, carrots, swede, leaves, black peppercorns. For Ingredeints it come colour ...

12:23PM July 18, 2018 - by: anika854

Cabbie Claw



Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting.

07:59AM July 18, 2018 - by: anika854

Fresh Zucchini Salad With Spicy Chicken Grilled


zucchini is served raw in this salad making it wonderfully juicy and fresh. Grilling the mango highlights its natural sweetness by caramelising the sugars. The salad is finished with complementary flavours like lime, mint and chilli giving it a real tropical burst.

07:38AM July 18, 2018 - by: anika854

Cape Malay Chicken Curry With Yellow Rice

(South African)

Cape Malay chicken curry with yellow rice is very famous dish from South Africa. They like to prepare this dish ans serve with basmati rice.

07:20AM July 18, 2018 - by: anika854

Raspberry Mango And Macadamia Vacherin

Vacherin Du Haut Doubs

(French) (Swiss)

Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled with creme Chantilly and fruit. It is very tasteful deserts made with mangoes, fresh rosemary, cornflour, vanilla ,cream, fruit, lime juiced, vinegar, olive oil, egg.