• Mexican Cuisine

  • (Mexico)

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Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and much spices.

While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. African and Asian influences were also introduced into the mixture during this era as a result of African slavery in New Spain and the Manila-Acapulco Galleons. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world’s "intangible cultural heritage".

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Dishes: 7 / 118

Tostada

(1 ) (Mexican)

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. ...

Taco Al Pastor

(1 ) (Mexican)

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in ...

Enchilada

(1 ) Enchiladas (Mexican)

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety ...

Tres Leches Cake

(0 ) Torta De Tres Lec... (Mexican)

It is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy ...

Panocha

(0 ) (American) (Mexican) (-Vegetarian-)

It is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico ...

Molcajete Mixto

(0 ) (Mexican)

Grilled meat, vegetables and cheese served in a hot molcajete stone

Dulce De Leche

(0 ) Manjar (Argentine) (Bolivian) (Colombian)

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste ...

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