Vichyssoise

(American) (French)

leeks, onions, potatoes, cream, chicken stock

A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.

https://en.wikipedia.org/wiki/V…

Created Feb. 10, 2017 by: eemia21


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish