French Cuisine
(France)
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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine
côte de cochon = pork chop
gigot d'agneau = leg of lamb
Dishes: 7 / 178
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Boeuf Bourguignon, …
(French)
Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured …
Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss …
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French Onion Soup
(French)
Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. …
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(European)
(French)
French Pastries are made with flour, sugar, egg yolk, butter, milk.
This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special …
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, …
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Pain de chocolat, c…
(French)
Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with …
Lists including this cuisine: 3 of 3
(French)
by itisclaudio (0 ) Public: Users can add dishes
traditional food served in or near Christmas
(French)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in France.
