• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 118

Gratinee Des Halles

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with ...

Rum Baba

(0 ) Baba Au Rhum (French)

It is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped ...

Streusel

(0 ) (French) (German)

It is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and ...

Mille-feuille

(0 ) Napoleon, Gâteau ... (French)

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes ...

Puff Pastry

(0 ) Water Dough, Détr... (French)

It is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a ...

(0 ) Chocolate Soufflé... (French)

It is a decadent and time-honored dessert in France. Chocolate soufflé is a lightly baked cake comprised of egg yolks, ...

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