• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 120

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with ...

Gratinee Des Halles

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

French Pastry

(0 ) (European) (French)

French Pastries are made with flour, sugar, egg yolk, butter, milk.

Pain Au Chicolat

(0 ) Pain de chocolat,... (French)

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with ...

Tortell

(0 ) Reiaume , Corona ... (French) (Spanish)

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special ...

Financier

(0 ) (French)

It is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist ...

Escargot

(0 ) caragol, caracol (French) (Portuguese) (Spanish)

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, ...

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