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Name Cuisine Photo
May 23, 2017, 9:31 a.m. (anika854)
(Japanese) Monaka
It is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake (Mochi).
May 23, 2017, 9:24 a.m. (anika854)
(Korean) Hwajeon
It is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar
May 23, 2017, 9:10 a.m. (anika854)
(Japanese) Hanabiramochi
It is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.
May 23, 2017, 8:58 a.m. (anika854)
(Japanese) Sakuramochi
It is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.
May 23, 2017, 8:45 a.m. (anika854)
(Japanese) Yatsuhashi
It is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, ...
Mitarashi Dango
May 23, 2017, 8:36 a.m. (anika854)
(Japanese) Mitarashi Dango
It is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.
May 23, 2017, 8:27 a.m. (anika854)
(Japanese) Namagashi
It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautifully designed in detail ...
May 23, 2017, 8:12 a.m. (anika854)
(Indonesian) Tapai
It is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour taste and can be used directly as a food or in traditional recipes. ...
May 23, 2017, 8:07 a.m. (anika854)
(Chinese) Mijiu
It is Chinese rice wine made from glutinous rice. As a fermented beverage, it is categorized as a form of huangjiu. It is generally clear and somewhat sweet, like its Japanese counterpart sake. Its alcohol content ranges between ...
May 23, 2017, 7:54 a.m. (anika854)
(Chinese) Jiuniang
It is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It ...