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09:55AM August 13, 2018 - by: anika854

Masala Aloo Karanji


(Indian)

A savoury karanji stuffed with spicy nut mixture.A spicy dish easily made with potatoes.

07:45PM August 11, 2018 - by: anika854

Chicken Meatball Skewer


(Indian)

This is made by Chicken mince balls skewered onto skewers with coloured bell peppers and cooked.

07:38PM August 11, 2018 - by: anika854

Besan Omelet


(Indian)

A simple and easy spiced pancake prepared from gram flour.

07:30PM August 11, 2018 - by: anika854

Fried Idli


(Indian)

Crisp fried steam idlis served hot with Sichuan sauce.

07:10PM August 11, 2018 - by: anika854

Blueberry Buttermilk Cup Cake


(Indian)

Blueberry Buttermilk Cup Cake is a popular dessert made by Indian chefs.Tangy blueberry and buttermilk cup cakes - an interesting combination

07:02PM August 11, 2018 - by: anika854

Khaman Dhokla


(Indian)

Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla is Gujarat’s ...

08:09PM August 10, 2018 - by: anika854

Chicken Cheese Finger


(-Worldwide-)

Chicken Cheese Finger is an amazing fast food chicken recipe that you can easily cook at home within a short time.

07:55PM August 10, 2018 - by: anika854

Macaroni Kheer

Pasta Kheer


(Indian)

Macaroni Kheer is a fusion dessert recipe made with boiled macaroni and milk. Try this interesting kheer recipe and garnish it with dry fruits to add new flavour.

07:43PM August 10, 2018 - by: anika854

Kesari Phirni


(-Punjabi-)

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.

07:23PM August 10, 2018 - by: anika854

Chanar Shondesh


(Bangladeshi)

Channer Shondesh is a dessert, originating from the Bengal.One of the most popular dessert in Bangladesh

01:02PM August 10, 2018 - by: anika854

Rapska Torta

Rab Cake


(Croatian)

Rapska torta is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.

12:37PM August 10, 2018 - by: anika854

Pasticada

Dalmatinska Pasticada


(Croatian)

Pasticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia.

12:24PM August 10, 2018 - by: anika854

Dunt Dalun Chin Hin


(Burmese)

Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup

12:01PM August 10, 2018 - by: anika854

Herring Soup


(Swedish)

Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.

11:52AM August 10, 2018 - by: anika854

Fisherman's Soup

Halászlé


(Hungarian)

Fisherman's soup or halászlé (Hungarian pronunciation is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for ...

09:20PM August 09, 2018 - by: itisclaudio

Boiled Dumplings

水饺

Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and moist. In northern provinces, are considered as the staple food all year around.

09:03PM August 09, 2018 - by: itisclaudio

Steamed Dumplings

蒸饺


(Chinese) (Chinese-Sichuan)

Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.

08:56PM August 09, 2018 - by: itisclaudio

Gun-Mandu

Gunmandu, 군만두, grilled dump...


(Korean)

Gun-mandu are Korean grilled or fried dumplings

08:49PM August 09, 2018 - by: itisclaudio

Mul-Mandu

Mulmandu, 물만두


(Korean)

Boiled dumplings

07:29PM August 09, 2018 - by: itisclaudio

Haemul Jeongol

Seafood Hot Pot


(Korean)

Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish is used.