Indian cuisine encompasses a wide variety of regional cuisines native to india. given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. indian food is also heavily influenced by religious and cultural choices and traditions.
the development of these cuisines have been shaped by dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in indian society. there has also been central asian influence on north indian cuisine from the years of mughal rule. indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
Aloo = Potato
Dal = Lentil
Gosht = Meat
Masala = Mixture of spices ground into a paste or powder
Mattar-Rudhrapur = Green Peas
Palak = Spinach
Paneer = Paneer cheese
Rajma = red kidney beans
Tikki = cutlet or croquette
Urad = black lentil
(2 ) Murgh Makhani (Indian)
classic staple of Indian Cuisine, readily available both in its country of origin and abroad in many Indian restaurants. The ...
(1 ) Biriyani, Biriani... (Indian)
Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.
(1 ) Bhatura chana, po... (Indian)
It is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from ...
This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of ...
It is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, ...
(1 ) Samoosa (Indian)
Is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ...
(1 ) achaari, achaar, ... (Indian)
Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use ...