Photos by: eemia21


Aachener Printen

Printen, German Gingerbread

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Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.

Uploaded: 08:32PM December 03, 2016. Photo likes: 0

Acar Awak


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(Indonesian) (Malaysian) (Singaporean)

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.

Uploaded: 08:07PM December 03, 2016. Photo likes: 0

Ackee And Saltfish

achee and saltfish

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Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.

Uploaded: 10:23PM December 25, 2016. Photo likes: 0

Adobong Pusit


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Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

Uploaded: 12:45PM November 26, 2016. Photo likes: 0

Adobo Sa Luyang Dilaw

chicken adobo

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Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

Uploaded: 12:24PM November 26, 2016. Photo likes: 0


Pork in Coriander & Wine

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(Cypriot) (Greek)

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds

Uploaded: 06:16PM January 15, 2017. Photo likes: 0

Agedashi Tofu


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Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional ...

Uploaded: 02:41PM December 04, 2016. Photo likes: 0

Albaloo Polo

آلبالو پلو

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is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as ...

Uploaded: 08:59PM December 14, 2016. Photo likes: 0

Aloo Ki Tikki

Alo tikki

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(Bangladeshi) (Indian)

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

Uploaded: 05:51PM December 04, 2016. Photo likes: 0

Aloo Mutter

Aloo Matar, Aloo Mattar

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(Indian) (-Vegetarian-)

It is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish.

Uploaded: 02:00PM January 22, 2017. Photo likes: 0