Photos by: eemia21542
Printen, German Gingerbread
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets. https://en.wikipedia.org/wiki...
Uploaded: 08:32PM December 03, 2016. Photo likes: 0
Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki...
Uploaded: 08:07PM December 03, 2016. Photo likes: 0
achee and saltfish
Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki...
Uploaded: 10:23PM December 25, 2016. Photo likes: 0
Pork in Coriander & Wine
Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/re...
Uploaded: 06:16PM January 15, 2017. Photo likes: 0
Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional ...
Uploaded: 02:41PM December 04, 2016. Photo likes: 0
is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as ...
Uploaded: 08:59PM December 14, 2016. Photo likes: 0