Photos by: eemia21542
Printen, German Gingerbread
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets. https://en.wikipedia.org/wiki...
Uploaded: 08:32PM December 03, 2016. Photo likes: 0
Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki...
Uploaded: 08:07PM December 03, 2016. Photo likes: 0
achee and saltfish
Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki...
Uploaded: 10:23PM December 25, 2016. Photo likes: 0
Pork in Coriander & Wine
Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/re...
Uploaded: 06:16PM January 15, 2017. Photo likes: 0
Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional ...
Uploaded: 02:41PM December 04, 2016. Photo likes: 0
is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as ...
Uploaded: 08:59PM December 14, 2016. Photo likes: 0
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory ...
Uploaded: 08:13PM December 03, 2016. Photo likes: 0
American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a descendant, of sorts, of Hungarian goulash, the ...
Uploaded: 02:16PM February 10, 2017. Photo likes: 0
It is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally topped with grated daikon, negi and ponzu ...
Uploaded: 04:22PM January 22, 2017. Photo likes: 0
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is ...
Uploaded: 06:50PM January 29, 2017. Photo likes: 0
Pork roll peasant style
When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in the animal is made use of, as to wave ...
Uploaded: 12:29AM January 10, 2017. Photo likes: 0
Aşure, Noah's Pudding
Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as the 10th of Muharrem corresponds to the ...
Uploaded: 03:23PM December 21, 2016. Photo likes: 0