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Gâteau Nantais
Biscuit Nantais (French)
flour, almonds, butter, sugar, eggs, rum
Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It is a moist and rich cake made primarily with almonds, butter, sugar, eggs, and rum. The cake is typically soaked in a rum syrup after baking, which enhances its flavor and moisture. Gâteau Nantais has a dense yet tender texture with a slightly crunchy exterior, and it is often served in slices as a delightful treat alongside coffee or tea.
Created April 30, 2024 by: itisclaudio
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