All Dishes

4008

Aachener Printen

Printen, German Gingerbread

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(German)

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets. https://en.wikipedia.org/wiki...

08:34PM December 03, 2016 - by: eemia21

Abgoosht

Dizi, Ābgoosht

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(Iranian)

It is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.

09:58PM August 23, 2017 - by: itisclaudio

Abnabat

Ābnabāt, آبنبات‎‎

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(Iranian)

is a kind of Persian hard candy made of sugar boiled with added flavours. https://en.wikipedia.org/wiki...

03:58PM December 17, 2016 - by: eemia21

Aborrajado

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(Colombian)

It is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with cheese and ...

09:16AM April 28, 2017 - by: anika854

Absolut Vodka

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(Swedish)

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world ...

08:21PM April 19, 2018 - by: itisclaudio

Acaraje

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(Brazilean)

Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.

08:16AM August 22, 2017 - by: anika854

Acar Awak

Acar

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(Indonesian) (Malaysian) (Singaporean)

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki...

08:06PM December 03, 2016 - by: eemia21

Achari Chicken

achaari, achaar, achar

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(Indian)

Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle. It is extremely aromatic and delicious, and as is the case with most pickled foods, the flavour improves over time. So ...

02:44PM September 19, 2016 - by: itisclaudio

Achari Murgh

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(Indian)

A very synonymous North Indian curry. This dish has been made in the north, particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping ...

05:21AM November 22, 2016 - by: prashant-gaikwad

Achcharu

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(Sri Lankan)

It is a type of pickle made with green chili, onions and mustered cream.

04:57PM June 11, 2017 - by: anika854

Achma

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(Georgian)

It's a Georgian traditional puff cake with cheese.

04:00AM July 20, 2017 - by: anika854

Ackee And Saltfish

achee and saltfish

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(Jamaican)

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki...

10:20PM December 25, 2016 - by: eemia21

Acquacotta

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(Italian)

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In ...

06:26PM February 07, 2017 - by: itisclaudio

Acqua Pazza

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(Italian)

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, ...

05:25PM July 01, 2016 - by: asma

Adana Kebabi

Adana kebabı, Kıyma kebabı

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(Turkish)

It is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

06:43AM January 20, 2017 - by: anika854

Adas Bil Hamod

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(Iraqi)

Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.

02:02AM December 13, 2017 - by: itisclaudio

Adjika

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(Georgian)

It's a National dish of Georgian made with hot peppers, garlic and ajika

07:32AM July 18, 2017 - by: anika854

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...

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(Peruvian)

Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, ...

05:00AM September 29, 2014 - by: foodmaster

Adobo De Pollo

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(Peruvian)

Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

10:56PM June 28, 2017 - by: itisclaudio

Adobong Pusit

lumayagan

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(Filipino)

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

12:43PM November 26, 2016 - by: eemia21