by: itisclaudio, created: 06 Jan 2018, updated: 16 Feb 2018 Public: Users can add dishes

Vegetarian food around the world

1. Agujjim

아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im

(Korean)

(-Vegetarian-)

It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and ...

(Added by: itisclaudio)



2. Ajvar

(Serbian)

(-Vegetarian-)

It is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as ...

(Added by: itisclaudio)



3. Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ

(Indian)

(-Vegetarian-)

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds ...

(Added by: itisclaudio)



4. Almond Bark

Vanilla Flavored Candy Coating

(-Vegetarian-)

It is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and ...

(Added by: itisclaudio)



5. Aloo Mutter

Aloo Matar, Aloo Mattar

(Indian)

(-Vegetarian-)

It is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. https://en.wikipedia.org/wiki/Aloo_mutter

(Added by: itisclaudio)



6. Anju

(Korean)

(-Vegetarian-)

It is a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.

(Added by: itisclaudio)



7. Baguette

French stick,French loaf, French Bread

(French)

(-Vegetarian-)

It is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by ...

(Added by: itisclaudio)



8. Baked Bean Sandwich

(American)

(-Vegetarian-)

It is a meal consisting of baked beans and butter between two slices of bread. It is a common cuisine of United States. It is very easy and simple receipe. It is ...

(Added by: itisclaudio)



9. Banana Boat

(-Vegetarian-)

It is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a ...

(Added by: itisclaudio)



10. Batata Frita

(Dominican)

(-Vegetarian-)

It is a variety of sweet potato with white flesh. Boniato is less sweet than its orange-fleshed counterpart but has a fluffier consistency and a delicate flavor.

(Added by: itisclaudio)



11. Bazin

(Libyan)

(-Vegetarian-)

It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a ...

(Added by: itisclaudio)



12. Bindaetteok

빈대떡,nokdubuchimgae, nokdujeon, nokdujeonbyeong, nokdujijim

(Korean)

(-Vegetarian-)

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.

(Added by: itisclaudio)



13. Black Sesame Rice Cake

(Chinese)

(-Vegetarian-)

It is a Chinese traditional cake made with glutinous rice and sesame. Black Sesame Ricecakes are distinctive and wheat free with square shape.

(Added by: itisclaudio)



14. Bliny

Blin, blini, blintchik

(Russian)

(-Vegetarian-)

It is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.

(Added by: itisclaudio)



15. Bonda

(Indian)

(-Vegetarian-)

It is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

(Added by: itisclaudio)



16. Burghul Banadoura

(Lebanese)

(-Middle Eastern-)

(-Vegetarian-)

It is a Lebanese cuisine. These dish of cracked wheat with burghul and the zesty taste of tomatoes

(Added by: itisclaudio)



17. Butterbrot

(German)

(-Vegetarian-)

It is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, ...

(Added by: itisclaudio)



18. Cabbage Roll

(Chinese)

(Hungarian)

(Russian)

(...)

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China.Meat fillings are traditional in Europe, often beef, lamb, or ...

(Added by: itisclaudio)



19. Canape

Canapé

(French)

(-Vegetarian-)

It is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

(Added by: itisclaudio)



20. Cauliflower Cheese

(English)

(-Vegetarian-)

It is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as ...

(Added by: itisclaudio)



21. Falafel

(-Middle Eastern-)

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, ...

(Added by: itisclaudio)



22. Fasolakia

Φασολακια

(Greek)

Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly served in Grease in the summertime, which is when green beans are in season.

(Added by: itisclaudio)



23. Rajma

Razma

(Indian)

(Nepalese)

It is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

(Added by: itisclaudio)



24. Bhendi Fry

(Indian)

It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

(Added by: itisclaudio)



25. Fondue

(French)

(German)

(Swiss)

It is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton ...

(Added by: itisclaudio)