아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im

(Korean) (-Vegetarian-)

fish, wine, salt, vegetables

It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

Dec. 26, 2016 - by: anika854


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