아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im
fish, wine, salt, vegetables
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.
Sept. 11, 2018 - by: itisclaudio
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Vegetarian food around the world