아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im
fish, wine, salt, vegetables
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.
Dec. 26, 2016 - by: anika854
There are no realted dishes.Add Related Dish
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian food around the world