• Chinese Cuisine

  • (China)

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Chinese cuisine is the national cuisine of China.

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.

Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.

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Dishes: 7 / 178

Beef Chow Fun

(3 ) (Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and ...

(1 ) (American Chinese) (Chinese) (Chinese-Cantonese)

Deep friend boneless pieces of chicken in a sweet and sour sauce.

Twice Cooked Pork

(1 ) 回鍋肉 (Chinese) (Chinese-Sichuan)

also called double cooked pork is a Sichuan-style Chinese dish

Youtiao

(1 ) Chinese Crullers (Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Shuizhu

(1 ) Shuizhuroupian, 水煮肉片 (Chinese) (Chinese-Sichuan)

Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation ...

Yi Mein

(1 ) "longevity Noodle... (Chinese)

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The ...

Ma Po Tofu

(1 ) Mapo Doufu, 麻婆豆腐,... (Chinese) (Chinese-Sichuan)

It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, ...

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