• Greek Cuisine

  • (Greece)

  • 80 97

Greek cuisine is very diverse and although there are many common characteristics among the culinary traditions of different regions within the country, there are also many differences. Greece has an ancient culinary tradition dating back several millennia, and over the centuries Greek cuisine has evolved and absorbed numerous influences and influenced many cuisines itself. Some dishes can be traced back to ancient Greece, some to the Hellenistic and Roman periods, and Byzantium. Many dishes are part of the larger tradition of Ottoman cuisine and their names reveal Arabic, Persian or Turkish roots.

The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely: oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.


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Dishes: 7 / 80


(1 ) Dolmathakia, Dolm... (Greek)

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature ...

Greek Salad

(0 ) (Greek)

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned ...


(0 ) (Greek)

A traditional dip made from mashed potatoes and garlic, served with pita or vegetables.


(0 ) Greek Easter Bread (European) (Greek)

It is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed ...


(0 ) Pork in Coriander... (Cypriot) (Greek)

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) ...


(0 ) παστίτσιο, pastít... (Greek)

A Greek and Mediterranean baked pasta dish that contains ground beef and béchamel sauce. Béchamel sauce, also known as white ...

Smyrna Meatballs

(0 ) smyrneika, politi... (Greek) (Turkish)

It is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.

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