• English Cuisine

  • British

  • (England)

    • 80 83

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 80

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

Sachertorte

(0 ) (English)

It is an elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. It is a classic Austrian ...

Cranachan

(0 ) (English)

It is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, ...

Steak And Kidney Pudding

(0 ) (English)

It is a savory pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in ...

Battered Sausage

(0 ) (British) (English) (Irish)

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an ...

Maple Taffy

(0 ) Maple Taffee, Tir... (English)

It is a sugar candy made by boiling maple sap past the point where it would form maple syrup but ...

Saveloy

(0 ) (British) (English) (European)

It is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and ...

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