• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 102


(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...


(1 ) (French) (German) (Swiss)

It is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...


(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...


(0 ) Gugelhopf, Guglhu... (German) (Swiss)

It is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a ...


(0 ) Müesli, Müsli (German) (Swiss)

This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried ...


(0 ) (French) (German)

It is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and ...

Apple Strudel

(0 ) (German)

It is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted ...

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