• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 100

Currywurst

(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...

Bratwurst

(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...

Black Forest Gateau

(0 ) Black Forest Cake (German)

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional ...

Prinzregententorte

(0 ) (German)

It is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate ...

Hot Dog

(0 ) hotdog, Frankfurt... (American) (German)

Cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the ...

Marble Cake

(0 ) (German)

It is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark ...

Butterkuchen

(0 ) Zuckerkuchen (German)

It is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after ...

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