• Turkish Cuisine

  • Ottoman

  • (Turkey)

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The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Central and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.

Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

broad beans = bakla
dill = dereotu

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Dishes: 7 / 116

Quzi

(1 ) Qoozi, Ghozi (Iraqi) (-Levantine-) (Turkish)

It is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins ...

Shish Kebab

(1 ) (Moroccan) (Turkish)

Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety ...

Simit

(1 ) gevrek, koulouri, (Turkish)

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across ...

Toyga Soup

(0 ) (Turkish)

This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha ...

Alinazik Kebab

(0 ) alinazik (Turkish)

This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from ...

Keskek

(0 ) Kashkak, Kashkek,... (Turkish)

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

Manti

(0 ) Mantu (Turkish)

The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either ...

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