• My Favorite Peruvian Dishes

by: itisclaudio, created: 16 Dec 2016, updated: 16 Dec 2016 (Public)

Dishes I love from the Peruvian Cuisine

  • Lists by "itisclaudio"

    Dishes in List:


    Lomo Saltado (Peruvian) Lomo Saltado
    Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese ...


    Tacu Tacu (Peruvian) Tacu Tacu
    Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as a meal for ...


    Chancho Al Palo (Peruvian) Chancho Al Palo
    Smoked and roasted pork


    Adobo De Cerdo (Peruvian) Adobo De Cerdo
    Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and ...


    Arroz Chaufa (Peruvian) (Peruvian-Chinese) Arroz Chaufa
    Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked ...


    Arroz Con Pollo (Peruvian) Arroz Con Pollo
    Rice with chicken or sea food are very traditional and popular dishes in Peru. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro is a great example on how in the Peruvian cuisine local ingredients are merging ...


    Tamal (Peruvian) Tamal
    Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided ...


    Pollo Chi Jau Kay (Peruvian) (Peruvian-Chinese) Pollo Chi Jau Kay
    A favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce Chicken with Chu-Hou sauce http://en.wikipedia.org/wiki/Chifa