• My Favorite Peruvian Dishes

by: itisclaudio, created: 16 Dec 2016, updated: 16 Dec 2016 (Public)

Dishes I love from the Peruvian Cuisine

  • Lists by "itisclaudio"

    1. Lomo Saltado (Peruvian)

    Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato ...

    2. Tacu Tacu (Peruvian)

    Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and ...

    3. Chancho Al Palo (Peruvian)

    Smoked and roasted pork

    4. Adobo De Cerdo (Peruvian)

    Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork ...

    5. Arroz Chaufa (Peruvian) (Peruvian-Chinese)

    Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of ...

    6. Arroz Con Pollo (Peruvian)

    Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored ...

    7. Tamal (Peruvian)

    Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with ...

    8. Pollo Chi Jau Kay (Peruvian) (Peruvian-Chinese)

    A favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce Chicken with Chu-Hou sauce http://en.wikipedia.org/wiki/Chifa