• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 200 346

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

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Dishes: 7 / 200

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...

Tacu Tacu

(1 ) Pan-Fried Rice An... (Peruvian)

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a ...

Aji de Gallina

(1 ) Aji de pollo (Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de ...

Arroz Con Mariscos

(1 ) (Peruvian)

Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.

Seco De Pollo

(1 ) (Peruvian)

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef ...

Seco De Cordero

(1 ) (Peruvian)

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef ...

Arroz Chaufa

(1 ) Fried Rice (Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa ...

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