Bacalao

(Puerto Rican)

fish, onions, tomatoes

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

Created Oct. 29, 2015 by: itisclaudio


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Bacalao

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Foods Eaten During Easter Around The World 6

by itisclaudio (1 ) Public: Users can add dishes

This is a list of dishes eaten during Easter from different countries around the world.

Bacalao

(Puerto Rican)

Folar

(Portuguese)

Koulourakia

Easter Cookies (Greek)

Mona De Pasqua

(Catalan)

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