Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings.
One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping; stuffed traditionally with pork or chicken. Try them you will love them!
Dec. 12, 2014 - by: foodmaster
Photo credit: itisclaudio
by itisclaudio (1 ) Personal: Only owner can add dishes
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic ...
by itisclaudio (0 ) Public: Users can add dishes
This series of lists pertains to breakfast foods and beverages popular in the Peru. The typical holiday or weekend Peruvian ...