(Peruvian)

beef, potatoes, onions, tomatoes, rice

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese cuisine of peru, though its popularity has made it part of the mainstream culture.

the dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying ...

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May 23, 2016 - by: itisclaudio


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Lomo Saltado

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